Yesterday my co-workers and i had a wonderful meal courtesy of my vendor
Carnegie/Xorel. The place is in west LA called
Chef Eric's Culinary Classroom check it out as the space is fun and you get to prepare your meal. We had about 16 of us and had a great time!

Here is a Shot form the class... Kay and Susan (My boss and Colleague) had roasted these tender baby carrots with butter and thyme and then roasted in the oven for about 15
mins; they watch while Leah (Carnegie's VP of sales) is about to add the final ingredient... Honey. This makes the carrots look very bright and works wonderfully with the recipe it heightens the sugar content but no so much that they loose their savory quality. These were then put in this lovely white oval bowl.

We had many dishes to prepare such as a chicken dish (which i heard was great), a grilled mushroom and
prescuttio appetizer (which was also nice), a grean bean dish and to finish a chocolate souffle (Which I helped prepare with Susan's help).
Pictured above is a completed
caprese salad made with cherry tomatoes, baby mozzarella and fresh basil served in a martini glass. So nice, so simple!